Curry Goat


Curry Goat Recipe
Curried Goat is a meal with a lot of history as well as an abundance of flavor. Use this recipe to discover why this hearty dish is a staple food in Jamaica.
Serves 6


  • 1/2 cup soy sauce
  • 1/4 cup curry powder
  • 1/4 cup chopped garlic
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon crushed red pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 2 pounds goat meat, cut into 2-inch chunks


  • 1/2 cup oil
  • 4 cups coconut milk
  • 2 cups chopped onions
  • 1 cup chopped bell peppers
  • 1/2 cup chopped carrots
  • 1/4 cup chopped green onion
  • 4 bay leaves
    Rice or rice and peas, for serving

For the marinade: Mix the soy sauce, curry powder, garlic, basil, crushed pepper, oregano and black pepper in a large bowl. Add the goat to the bowl and marinate overnight.
For the curry: Remove the goat from the marinade. Heat the oil in a large pan and add the goat. Turn the heat to medium and sear the goat until brown, about 15 minutes. Add the coconut milk and 4 cups water. Cover and cook, about 2 hours.
Add the onions, bell peppers, carrots, green onions and bay leaves and simmer, about 1 hour.
Serve with rice or rice and peas. __