Top 10 Jamaican Sauces


Top Ten Jamaican Sauces and Dressings to Take Home

Walkerswood Jerk Sauce
Take the guess work out of recreating your favorite Jamaican meal by bringing home a bottle of this world-famous jerk sauce made in the hills of Jamaica. Use it on your protein of choice or in your stews and sautéed foods.

Busha Browne’s Solomon Gundy
A smoked fish paste, this spicy dip goes well on sandwiches or with your favorite raw veggies.

Pumpkin Ketchup
You’ve heard of the regular tomato ketchup. Now it’s time to try pumpkin ketchup, a new product that’s quickly becoming a favorite in Jamaica.

Pepper Jelly
Kelly’s Homemade Pepper Jelly is a favorite brand in Jamaica. It is paired with cream cheese and served on pita with smoked marlin and capers. Divine.

Pickapeppa Sauce
Pickapeppa sauce is another world favorite flavor coming out of Jamaica. Use this sauce to add spice to soups, salads, and stews.

Curry Sauce
Jamaican curry is spicy and flavorful, packing a punch that’s unlike the usual taste associated with curries internationally. Pick up a bottle and give your dishes a little something different.

Oxtail Sauce
Congrats! You’re now an expert at Jamaica’s favorite when using this marinade.

Guava Jam
A uniquely sweet and flavorful jam made of fresh, tropical guava. It’s perfect with cream cheese on your morning bagel or swirled into plain yogurt.

Mango Chutney
This pairs well with seafood dishes or over lightly seasoned proteins like turkey.

Escovitch Sauce
Relive the memories of your Jamaican vacation every time you open your bottle of escovitch sauce.