1 part Appleton Estate Signature Blend
1/2 part sweet vermouth
1 dash Peychaud's bitters
1 dash orange bitters
Orange peel (garnish)
HOW TO MAKE
Add the first 4 ingredients into a chilled, ice filled mixing glass.
Stir 16 times and then strain into a chilled Coupette glass.
Finish it off with the twist of orange peel.
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