Get ready to eat your way through one of Jamaica’s most underrated foodie spots!
If you’ve ever craved authentic Jamaican food in its purest, farm-to-table form, Saint Elizabeth is calling your name.
Explore Jamaica's south coast, driving past bamboo-lined roads and farms, and stopping off at roadside stalls with smoky jerk pans or seaside eateries serving the freshest catch of the day.
This parish is all about slow food, warm people, and rich culinary traditions.
So if you're a die-hard foodie or just looking to try something new, this is the place to be.
Welcome to a food lover’s map of Saint Elizabeth.
Little Ochie
When in Saint Elizabeth, Little Ochie is a must-stop.
Located in Alligator Pond, this rustic seafood restaurant lets you pick your fish straight from the cooler.
It's fried or steamed just how you like it, with bammy or festival on the side.
The boats are turned into dining spaces, so you’ll be eating by the sea.
Jack Sprat
Down in Treasure Beach, Jack Sprat is known for its authentic Jamaican dishes, from lunch to dinner.
The kids will love their thin-crust jerk chicken pizza.
They also do amazing curry shrimp and fried fish.
Don’t miss their fresh juices and rum punch, either.
Border Jerk
Ask any Jamaican and they’ll tell you “Border a di place!”
Located between Manchester and Saint Elizabeth, this roadside eatery is famous for spicy jerk pork, served in foil with roasted breadfruit.
It's open late, so it’s a great stop on your way back from the beach.
Middle Quarters for pepper shrimp
Middle Quarters is said to be the home of pepper shrimp in Jamaica.
Here, the vendors have perfected the art of marinating the shrimp with a blend of traditional Jamaican seasoning and, of course, fiery scotch bonnet peppers.
The rich, intense flavors will keep you coming back for more.
So where in Saint Elizabeth are you starting your food tour?
© 2019 Jamaica Experiences All Rights Reserved