Stir up memories of your Jamaican holiday with this three layered red, green and gold Bob Marley Shot. As unique to Jamaica as the legend himself, ask the bartender to add a flame and you’ll be the center of any Punky Reggae Party! (Note: If you’re not up for a shot, this recipe can also be served as a drink)
½ oz. grenadine
½ oz. Galliano or banana liqueur
¼ oz. crème de menthe
½ oz. Wray and Nephew Overproof Rum
Pour the Grenadine first for your layer, then slowly add the banana liqueur over that. You may want to pour it over the back of a spoon so it gently glides in. Mix the overproof rum with the crème de menthe. Add it slowly on top, leaving just a slither of space to add a touch more of overproof rum.
*Practice caution. It’s highly flammable, so you’ll want to light it on fire then add a straw to your shot and quickly suck it all down before the fire burns the straw.
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