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Where there's wine, there's a way

Where there's wine, there's a way

Think eating Jamaican jerk might be too hot for you? Try having it with a glass of wine.

You don't have to be a heavy drinker to enjoy a fine glass of wine. 

Fresh, fruity, and sweet (some more so than others), there's a wide selection of wines available island-wide at the superstore chain, Megamart for you to choose from.

The wines pair surprisingly well with the salty, spicy, intense flavors characteristic of many Jamaican dishes including everyone’s favorite, jerk.

If you're dining at your villa, set your wine to chill in the fridge for at least 20 minutes before your meal to enjoy supreme satisfaction.

Here's a short list of the best wines available in Jamaica

Sperone Moscato Rose

Made from the Moscato grape, this sparkling wine has a fresh, fruity, pleasant taste and sweet flavor.

This wine pairs well with fruit, mild cheese, or dessert.




Yamana Sweet Red

Its deep red color with aromas of red berries, hints of vanilla, and well-balanced, smooth tannins offer a fresh taste in the mouth.

It pairs well with grilled meats, cheese plates, spicy sausage pasta, and desserts.



Trapiche Moscato

This sweet Moscato wine displays fragrant aromas of orange peel, peach blossom, rose petals, and fruit cocktails.

It pairs well with canapés, charcuterie, cheese plates, and desserts.





Yellow Tail Moscato Bubbles


Expect sparkling bubbly goodness that features the aromas of passionfruit and other tropical fruits when sipping this wine.

Yellow Tail Moscato Bubbles pairs well with summery salads, fruit salads, or sorbet. 




Woodbridge Cabernet Sauvignon

This wine features aromas of cherries, berries, cedar, and brown sugar, with a toasty caramel finish.

Woodbridge Cabernet Sauvignon is characterized as a medium-bodied wine that pairs deliciously with grilled meats and tomato-based pasta dishes.



Hardys Moscato

Have a taste of this light, refreshing wine with rich, fresh summer fruits and grape flavors, and a sweet Muscaty characteristic to it.

It is best served as an aperitif, with hors d’oeuvres or cheese platters.

 

Whether you're having brunch, lunch, dinner, or even supper, a glass of wine is the perfect way to complete your Jamaican meal. 

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