Jamaica is possibly one of the few places in the world where you will find more exotic fruits available year-round due to the favorable tropical climate.

And more than just their yum factor – these fruits pack some serious health benefits too.

So when you're in Jamaica, dig into a breakfast spread with a variety of fruits. It's not just a tasty experience, it's filling too.

Now to the good stuff! Here is a brief guide on seven fruits you must try in Jamaica before you die.

Sure, you might find some of these fruits elsewhere, but there's something about enjoying them right here in Jamaica that takes it to a whole new level.

Mango

Whether enjoyed on its own or as a delectable addition to salads and beverages, mangoes display a rainbow of colors including green, red, yellow, and orange.

The island is home to numerous mango varieties, each boasting its distinct flavor, texture, and aroma.

If you get to try them when they're ripe on the tree, it's a much better experience than the ones picked early for selling.

Star fruit

The star fruit—also known as carambola—entices with its waxy, evolving skin that transitions from yellow to green as it ripens.

Expect to be blown away by the layers of flavor packed inside, from zesty tartness to a subtle sweetness, offering a delightful experience.



Guava

Guava is a fruit shaped like an oval. It comes in colors like red, yellow, and purple.

Even though it looks thin on the outside, there's a lot to eat inside.

When it's ripe, it's sweet but also a little bit sour, which makes its taste interesting.

Papaya

The Jamaican Papaya, which is also called pawpaw, is a great help with digestion.

This versatile fruit that looks like a melon is ready to be eaten when it turns a nice yellow-orange color, and that's when it becomes really sweet and delicious.

Ackee

Ackee is actually Jamaica's national fruit.

It's shaped like a pear and has a mild, nutty taste.

Word of caution - Ackee is safe to eat only when it's red because the black seeds inside can be harmful before that.

Sweetsop

Sweetsop is also known as the sugar apple.

It's round and has a bumpy skin that's blue-green.

Inside, there's white flesh that smells really nice and tastes like custard, which is a soft and sweet dessert.

Soursop

Soursop looks rough with its dark green skin and thorns, but inside, it's soft like a banana.

Its taste is a mix of citrus flavors, like pineapples and strawberries. 

Taste fruits grown in Jamaica

Which fruits grown in Jamaica will you try first?

Jamaica's trove of fruits embodies not only a journey through flavor but also a path to wellness.